Line Cook

Sizzling Bites Easton; Easton (Northampton County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Morning Shift

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A local restaurant is seeking a Line Cook to prepare high-quality meals and create seasonal menus. The ideal candidate will have excellent culinary skills, experience in similar roles, and the ability to excel under pressure. Responsibilities include supervising kitchen staff, ensuring food safety, and participating in kitchen procedures. This position offers flexible scheduling and career advancement opportunities.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to remain calm and thrive under pressure.
• Ability to meet the physical demands of the position, standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler's Certification

Job description

Benefits and Perks

• Morning Shift
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds