Daytime Line Cook

Troon; Saint Augustine (FL); On-site; USD 20,457 - 29,136; Part time

Job summary

A leading hospitality company is seeking part-time daytime Line Cooks in Saint Augustine, Florida. In this role, you will assist the Chef/Kitchen Manager in preparing food for various outlets, ensuring cleanliness and safety compliance. The ideal candidate will have 1-2 years of cooking experience, a High School Diploma, and the ability to thrive in a fast-paced team environment. This position offers competitive pay at $18.00 per hour, making it a great opportunity for those who enjoy cooking and working under pressure.

Qualifications

• 1-2 years of cooking experience required.
• Understanding of safety, sanitation and food handling procedures is essential.
• Ability to take direction and work as part of a team.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Assists Chef/Kitchen Manager with food preparation.
• Performs necessary clean-up and sanitation maintenance.

Skills

Cooking experience

Teamwork

Fast-paced environment

Dependability

Education

High School Diploma or equivalent

Job description

We are looking for part time daytime Line Cooks who want to make great money and have fun while cooking for our guests.

Job Summary

The Daytime Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Pay

$18.00 per hour

Qualifications, Knowledge and Skill Requirements

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast paced environment
• Must be able to work in a team environment
• Must be able to take direction

Position Responsibilities

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Change dishwater
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager
• We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.