Line Cook

The Wicked Loon; Wolfeboro (NH); On-site; USD 32,000 - 42,000; Full time

Job summary

The Wicked Loon & Downtown Grill in Wolfeboro, NH is seeking a Line Cook to join a fast-paced, high-volume kitchen during the busy summer season. You’ll work lunch and dinner service under the Executive Chef, helping set up, prep, and keep the line moving with consistent plating.

We value dependable, hard-working cooks who stay organized under pressure and take pride in quality food and teamwork. This role is ideal for energetic people who thrive in a busy environment.

Qualifications

• Hands-on role in a high-volume seasonal kitchen.
• Must be able to work lunch and dinner service.
• Strong focus on speed, accuracy and consistency.

Responsibilities

• Setting up and stocking your station
• Prepping for service
• Helping out on dish
• Cooking and plating with consistency
• Staying clean and organized under pressure
• Communicating with the kitchen team throughout service
• Maintaining high standards from start to finish

Skills

Line experience

Work under pressure

Food quality focus

Dependable

Job description

Bring the Heat. Join the Line.

Line Cook | The Wicked Loon & Downtown Grill | Wolfeboro, NH

We're heading into our fourth summer, and that means the pace is about to pick up.

The Wicked Loon and Downtown Grill are two of Wolfeboro's busiest restaurants, and we're looking for Line Cooks who can handle the rush, stay sharp, and take pride in what goes out on the plate.

You’ll be working under our Executive Chef with a kitchen team that works hard, moves fast, and cares about doing things the right way.

If you like a busy line, a strong crew, and the kind of shift where everyone locks in when it gets hot, you'll fit right in.

What You’ll Be Doing

This is a hands‑on role in a high‑volume seasonal kitchen. You’ll be working lunch and dinner service, helping keep the line moving and the food consistent from the first ticket to the last push of the night.

Most importantly, you’ll help take the kitchen into service, through service, and out of service - set up and ready before the rush, focused and organized during service, and cleaned down the right way at the end of the night.

Responsibilities include:

• setting up and stocking your station
• prepping for service
• helping out on dish
• cooking and plating with consistency
• staying clean and organized under pressure
• communicating with the kitchen team throughout service
• helping keep standards high from start to finish

Who We’re Looking For

We want cooks who:

• have line experience in a busy kitchen
• can move with urgency without getting sloppy
• care about food quality and consistency
• respect the kitchen, the equipment, and the team
• show up ready to work and pull their weight

You don't need to be flashy. You do need to be dependable, focused, and able to handle the heat when the board fills up.

Why Work Here

This is a chance to work under an Executive Chef, sharpen your skills, and be part of a strong team during one of the busiest seasons in Wolfeboro.

The energy is high, the season is real, and the work is honest. If you like kitchens that move and crews that get after it, this is a good place to be.