Line Cook

Dream Golf; Wisconsin; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading golf resort is seeking a Line Cook to prepare and present high-quality dishes, ensuring safety and presentation standards are met. The ideal candidate will have strong cooking skills, a high school diploma, and the ability to thrive in a fast-paced kitchen environment. Join a team dedicated to providing exceptional guest experiences in a beautiful outdoor setting.

Benefits

Golf Privileges

Restaurant Discounts

Retail Discounts

Uniform Allowance

Employee Meal Program

Employee Assistance Program - Canopy

Qualifications

• Strong cooking skills with a focus on quality food preparation.
• Excellent communication and customer service skills.
• Ability to problem-solve and manage multiple tasks under pressure.

Responsibilities

• Prepare and present high-quality food following company recipes.
• Manage a designated station in the kitchen, preparing dishes to order.
• Inspect food items before they leave the kitchen to ensure quality.

Skills

Cooking skills

Communication skills

Problem-solving

Customer service

Education

High school diploma or equivalent

Job description

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Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic sand dunes in central Wisconsin. Here, residents and guests will find five world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, The Sandbox, The Lido, and Sedge Valley. Founded in 2016 by brothers Michael and Chris Keiser, the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness. Inspired by the heathland golf courses of London, Sand Valley showcases golf as it was meant to be, much like the other Dream Golf properties, Bandon Dunes and Rodeo Dunes.

Beyond premier golf, Sand Valley is a year-round celebration of all the outdoors from fat-tire biking, hiking, and kayaking to ice hockey, skating, or a guided cold plunge. The resort now features a 13,000-square-foot Tennis Center with 16 grass tennis courts and the eleventh Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration, Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine.

The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude, Sand Valley helps guide guests through an immersive experience in Wisconsin's natural beauty and away from the demands of daily life.

Position Summary

• The Line Cook is responsible for preparing and presenting high-quality food, following company recipes and standards. This role ensures that each dish is crafted to meet safety, quality, and presentation guidelines, contributing to an exceptional guest experience.
  
  

Essential Duties And Responsibilities

• Manage a designated station in the kitchen, preparing dishes to order with attention to detail.
• Ensure food is prepared and served according to established portion sizes and presentation standards.
• Inspect food items before they leave the kitchen to ensure quality and presentation standards are met.
• Coordinate food orders to ensure timely and efficient delivery to guests.
• Follow safety and quality guidelines for special food requests, particularly those related to allergies.
• Assist and guide fellow kitchen staff as needed, offering support in case of any issues.
• Set up and maintain prep and service areas, ensuring they are properly stocked and organized.
• Clean and sanitize work areas and kitchen equipment according to company policies and health regulations.
• Follow safety protocols to maintain a secure and safe kitchen environment.
• Maintain a professional appearance and adhere to personal cleanliness and sanitation standards.
• Monitor inventory levels, requisitioning items needed for menu preparation.
• Properly store leftover ingredients and products for reuse, ensuring proper covering and dating.
• Perform additional tasks as required to support the kitchen operations.
  
  

Qualifications

• High school diploma or equivalent required.
• Strong cooking skills with a focus on quality food preparation.
• Excellent communication and customer service skills, both written and verbal.
• Consistently maintains a positive attitude, professional demeanor, and appearance.
• Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision.
• Physical stamina to stand, walk, lift, bend, and kneel for extended periods.
• Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently.
• Flexibility to work varying hours, including nights, weekends, and holidays.
  
  

Working Conditions

• Work is performed in both indoor and outdoor settings, including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces, sharp utensils, moving equipment, cleaning materials, and varying weather conditions. Adhering to safety protocols is essential to prevent injuries from environmental and equipment hazards.
  
  

Perks

• Golf Privileges
• Restaurant Discounts
• Retail Discounts
• Uniform Allowance
• Employee Meal Program
• Employee Assistance Program - Canopy
  
  

Classification

• Full-Time or Part-Time Seasonal, Hourly, Non-Exempt
  
  

Sand Valley LLC is an Equal Opportunity Employer

#sandvalley

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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