Line Cook

Wisconsin Dells Visitor & Convention Bureau; Lake Delton (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hospitality team at Dawn Manor, where you will be responsible for food preparation and kitchen operations. This full-time role offers a dynamic work environment, focusing on exceptional guest experiences and operational excellence. With a commitment to safety and quality, you will thrive in a high-energy kitchen setting while enjoying comprehensive benefits and opportunities for growth.

Benefits

Medical Insurance

Dental & Vision Insurance

401(k) Retirement Plan

Vacation/Paid Time Off (PTO)

Holiday Pay

Qualifications

• 1-2 years experience in a high-volume food environment.
• Knowledge of food safety regulations.
• Ability to lift up to 50 pounds.

Responsibilities

• Prepares orders and ensures kitchen cleanliness.
• Receives and checks purchased items for accuracy.
• Cleans kitchen equipment and reorganizes work area.

Skills

Food Safety Knowledge

Communication

Teamwork

Education

Food Handler Certification

Job description

This position has primary responsibility for production and preparation of all menu items by following kitchen checklists.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepares orders to guests specification, with special attention to allergens and notes on orders.
• Prepares kitchen line and all necessary products for service following checklists.
• Able to work assigned station in kitchen.
• Receives and checks in purchased items to ensure accuracy, quality and quantity.

• Transports supplies and equipment between storage and work areas.
• Cleans kitchen equipment.
• Reorganizes work area in preparation for the next shift.
• Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
• Completes all other duties as assigned.

MINIMUM REQUIREMENTS

• 1-2 years related experience in a high-volume, high energy, food and beverage environment.
• Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
• Availability to work nights and weekends as needed.
• While performing the duties of this job, the employee is regularly required to position self to move about.
• The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with guests, employees, and management.
• The employee must move up to 50 pounds frequently.
• Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

PREFERRED SKILLS & QUALIFICATIONS

• Food handler certification or ability to obtain within 30 days of hire.

We are inspired by connections. We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. Our team must exemplify our company cornerstones of “Growing Together”:

• Are you committed?
• Do you exhibit professionalism?
• Do you strive for perfection every day?
• Do you accept accountability?

The answer to each cornerstone must unequivocally be YES, or the foundation weakens, and it will be obvious who is not "All-In." Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again. Ultimately, your 100% commitment will determine your progress and happiness within our company.

About Dawn Manor
Dawn Manor is bringing the best of the 19^th century to the Wisconsin Dells. With 5 themed dining rooms and a patio deck, we provide a family-friendly dining experience you won’t find anywhere else in the Dells. Experience the splendor of 1855 in a new way, with all the comforts of the present and all the pleasures of the past.

Dawn Manor is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.

For more information on our career opportunities, visit us at www. Morrisseyhospitality.com

Fulltime Position Benefits:

• Medical Insurance,Dental & Vision Insurance
• Life Insurance, Hospital Indemnity Insurance
• Short & Long Term Disability Insurance
• Accidental Death & Dismemberment Insurance, Accidental Injury Insurance
• Worker’s Compensation
• 401(k) Retirement Plan
• Flexible Spending Accounts for Limited Vision & Dental, Dependent Care, and Commuter Expenses
• Health Savings Account
• Vacation/Paid Time Off (PTO)
• Holiday pay (hourly employees must work and are paid time and one half pay)
• Military Leave, Voting Leave, Bereavement Leave, School Leave
• Jury Duty, Witness Duty
• Family Medical Leave (FMLA), Personal Leave (LOA)