Line Cook - Bessie's Diner

Geronimo Hospitality Group; Janesville (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality group as a Line Cook at Bessie's Diner, where you'll deliver high-quality food service in a vibrant aviation-themed environment. This part-time role emphasizes teamwork and customer experience, ideal for those with kitchen experience looking to grow in the hospitality industry.

Benefits

Employee Discounts

Paid Time Off

Training & Development

401K

Medical Benefits

Online Care

Pet Insurance

Qualifications

• At least one year of kitchen experience.
• Legible handwriting.
• Non-slip shoes.

Responsibilities

• Ensure consistent, high-quality food service.
• Manage timing to ensure timely service.
• Maintain cleanliness and stock levels.

Skills

Customer Service

Communication

Basic Math

Job description

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About Geronimo Hospitality Group

Geronimo Hospitality Group is a collection of award-winning boutique hotels, restaurants, and clubs known for pushing boundaries and creating destinations. We value hard work, innovation, and a non-traditional approach to hospitality.

About Bessie's Diner

Bessie's Diner offers an aviation-themed dining experience at the Southern Wisconsin Regional Airport, featuring 1950s decor and views of the runway. We serve breakfast and lunch, with a focus on quality and atmosphere.

Perks of the Job

• Employee Discounts
• Paid Time Off
• Training & Development
• 401K
• Medical Benefits
• Online Care
• Pet Insurance

Your Role

As a Line Cook, you will ensure consistent, high-quality food service, contribute to a memorable guest experience, and work collaboratively with the team.

Responsibilities

1. Know menu items thoroughly and assume responsibility for food quality.
2. Work with the Chef to ensure consistency.
3. Manage timing to ensure timely service.
4. Focus during peak hours and communicate with team members.
5. Assist with prep and station readiness.
6. Maintain cleanliness and stock levels.
7. Practice safe knife handling.
8. Help with deliveries as needed.

Requirements

• At least one year of kitchen experience.
• Basic math skills.
• Legible handwriting.
• Strong customer service and communication skills.
• Non-slip shoes.
• U.S. Work Authorization (mandatory).

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Industry: Hospitality

Join a team that makes an impression. We are an Equal Opportunity Employer and value diversity.