Line Cook

World Equestrian Center; Wilmington (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join the World Equestrian Center as a Full-time Line Cook, where you'll be part of a culinary team dedicated to providing exceptional dining experiences. Ideal candidates should have strong customer service skills and a passion for food. Enjoy a supportive work environment with development opportunities and a competitive compensation package, including hourly wages starting at $17-19, along with benefits like a 401(k) and dining discounts.

Benefits

401(k) with match

Dining and travel discounts

Qualifications

• Experience in food and banquet services preferred.
• Passion for providing memorable guest experiences.

Responsibilities

• Coordinate with the manager on duty regarding daily prep requirements.
• Follow recipes and procedures for food preparation.
• Maintain hygiene and appearance standards.

Skills

Customer Service

Fast-Paced Environment

Collaboration

Job description

Be among the first 25 applicants

Position: Full-time Line Cook

The Word Equestrian Center in Wilmington, OH, is seeking a dedicated Full-time Line Cook to join our culinary team. Ideal candidates should possess excellent customer service skills, experience in food and banquet services, and a passion for providing memorable guest experiences. Weekend availability is required.

Our compensation package includes a $17-19 hourly starting wage (commensurate with experience and skills), a 401(k) with match, dining and travel discounts, and special offers from our business partners.

Primary Responsibilities

1. Coordinate with the manager on duty regarding the prep list to determine daily requirements.
2. Follow company recipes and procedures when preparing or cooking food.
3. Work in a clean, efficient, and organized manner.
4. Audit guest checks to ensure all food items are accurately charged.
5. Maintain high standards of hygiene and appearance.
6. Assist in controlling costs and reducing waste.
7. Adhere to sanitation and safety procedures.
8. Take ownership of kitchen equipment and maintain its condition.
9. Collaborate professionally with other restaurant departments.
10. Assist with opening, closing, and cleaning duties as required.
11. Perform other duties as assigned by management.

About the Employer

The World Equestrian Center is managed by Columbus Hospitality Management, committed to delivering quality service and memorable experiences in a positive work environment. We support our team’s work-life balance and offer development opportunities.

We are a Drug-Free Workplace/EOE. All applicants must submit to a background check prior to employment.

Required Skills

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Willingness to assist other departments as needed

Preferred Experience

• Experience in a food establishment
• Culinary experience
• Experience in banquet services

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing