Line Cook - Apply Now!

Cooper's Hawk Winery & Restaurants; Plainfield (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Cooper's Hawk Winery & Restaurants is hiring a Line Cook for their new location in Plainfield, IL. The role involves preparing high-quality food across various cooking stations. The position offers competitive pay, flexible schedules, and numerous employee benefits, including comprehensive insurance and discounts.

Benefits

50% Dining & Carryout Discounts

40% Retail Wine Discounts

Comprehensive Insurance

Company Matching 401(k)

Flexible Schedules & Paid Time Off

Employee Referral Bonuses

Qualifications

• Minimum 6 months line cook experience in upscale casual dining or similar.

Responsibilities

• Prepare recipes according to standards.
• Maintain cleanliness and safety standards.
• Communicate effectively with team and management.

Skills

Team-oriented

Knowledgeable in professional cooking

Communication

Job description

Job Opening: Line Cook at Cooper's Hawk in Plainfield, IL

We are excited to announce the opening of our new location in Plainfield, IL! Here are some key dates to keep in mind:

• Onsite interviews ongoing
• Tuesday, May 20th - New Employee Orientation & Training Begins
• Early June - Restaurant Opens!

The Cooper's Hawk Line Cook is essential to our success, responsible for executing high-quality food in various stations including pantry, fry, grill, broil, and sauté.

Compensation

$15 - $22 per hour

What You'll Get

• Incredible Discounts: 50% Dining & Carryout, 40% Retail Wine, 20% Retail & Private Events, Monthly Wine Tasting for Two
• Comprehensive Insurance: Medical, Prescription, Dental, Vision, Telemedicine, Wellness
• Retirement: Company Matching 401(k)
• Flexible Savings Accounts for Health & Dependent Care
• Highly Competitive Pay with Incentives & Rewards
• Pay Access Before Payday
• Flexible Schedules & Paid Time Off
• Employee Assistance & Relief Programs
• Additional Benefits: Pet, Life, Auto, Home Insurance & Discounts
• Employee Referral Bonuses, Wine & Culinary Education, Career Growth Plans, Recognition Programs

Responsibilities

• Prepare recipes according to standards
• Follow recipes, manage portions, ensure presentation quality
• Set up and maintain stations
• Use KDS system for managing cook times
• Restock and organize kitchen areas
• Maintain cleanliness and safety standards
• Communicate effectively with team and management
• Perform other duties as assigned

Requirements

• Must embody Cooper's Hawk Values
• At least 18 years old
• Minimum 6 months line cook experience in upscale casual dining or similar
• Team-oriented, knowledgeable in professional cooking and safety procedures
• Ability to follow recipes, communicate clearly, multitask, lift up to 50 lbs., stand/walk for long hours, and work flexible shifts including weekends and holidays
• Proficient in English reading, writing, and comprehension

Note: Salaries may vary; all applicants are considered regardless of protected characteristics. Cooper's Hawk is an equal opportunity employer and provides reasonable accommodations during the employment process.

About Us: Cooper's Hawk Winery & Restaurants aims to bring the Napa Valley experience to America, combining elegant tasting rooms with casual dining and a scratch kitchen. Recognized for award-winning wines, we believe in the power of food and wine to build community and democratize the good life.