Line Cook- Beavercreek Ohio

Community First Solutions; Beavercreek (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the culinary sector is seeking a Full Time Line Cook for their Beavercreek location. The successful candidate will provide high-quality food to residents and guests, with responsibilities including cooking, cleaning, and maintaining a positive interaction with guests. This entry-level position offers competitive benefits and a structured schedule.

Benefits

Paid Time Off with no waiting period

Competitive Medical, Dental, and Vision insurance

Employee education funds for career development

Zero co-pay on certain routine prescriptions

Paid Holidays & Holiday Pay

Life Insurance & Supplemental Life Insurance

401(k) retirement plan with employer match

Qualifications

• Must be 16 years or older.
• Ability to pass background, physical, and drug screening.
• Flexible schedule including every other weekend and holiday.

Responsibilities

• Perform all aspects of line cooking including grilling, sautéing, frying, and broiling.
• Clean and maintain the prep area daily.
• Prepare recipes per menu, including bakery items and special diets.

Skills

Cooking

Food Preparation

Customer Interaction

Education

High School Diploma or GED

Job description

Join to apply for the Line Cook - Beavercreek Ohio role at Community First Solutions.

Overview

Community First Solutions' Culinary team is seeking a Full Time Line Cook at our Beavercreek location. As a Line Cook, you will provide the highest quality of food to our residents, clients, and guests at The Patterson in Beavercreek, Ohio.

Schedule: Full Time - Monday through Friday with one evening shift.

Benefits include:

• Paid Time Off with no waiting period
• Competitive Medical, Dental, and Vision insurance
• Employee education funds for career development
• Zero co-pay on certain routine prescriptions
• Paid Holidays & Holiday Pay
• Life Insurance & Supplemental Life Insurance
• 401(k) retirement plan with employer match

Responsibilities:

• Perform all aspects of line cooking including grilling, sautéing, frying, and broiling
• Clean and maintain the prep area daily as directed
• Interact positively with residents and guests
• Prepare recipes per menu, including bakery items and special diets
• Assist other kitchen staff with preparation and setup

Qualifications:

• High School Diploma or GED preferred
• Must be 16 years or older
• Ability to pass background, physical, and drug screening
• Flexible schedule including every other weekend and holiday

Additional Information:

• Entry level
• Full-time employment
• Management and Manufacturing roles within Hospitals and Healthcare industries