Line Cook

FREEDOM POINTE AT THE VILLAGES, LLC; Wilmington (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading community is seeking a passionate Line Cook to join their culinary team. This part-time role involves hands-on cooking, ensuring high standards of quality and service. Ideal candidates will have a high school diploma and culinary experience. Join us to create a welcoming environment for residents and guests.

Qualifications

• Minimum of one year of restaurant or senior living cooking experience.

Responsibilities

• Maintain cleanliness, sanitation, and organization standards.
• Prepare and serve menu cycle programs complying with nutritional/dietary criteria.
• Cook with speed, accuracy, and efficiency.

Education

High school diploma

Culinary degree

Serve safe certification

Job description

Join to apply for the Line Cook role at FREEDOM POINTE AT THE VILLAGES, LLC

Pay Range

This range is provided by FREEDOM POINTE AT THE VILLAGES, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $20.00/hr

About the Position

Porters Neck Village is recruiting a hospitality-focused Cook to join our team! This part-time position involves full-scope, hands-on cooking in the Community Culinary Services Department, maintaining high standards of quality, service, and cleanliness.

Responsibilities

1. Maintain cleanliness, sanitation, and organization standards.
2. Ensure food quality, appearance, and presentation standards are met.
3. Prepare and serve menu cycle programs complying with nutritional/dietary criteria.
4. Cook with speed, accuracy, and efficiency.
5. Demonstrate knowledge in all areas of cooking preparation and production.
6. Assist with serving meals and washing dishes as needed.
7. Evaluate food quality periodically and adjust operations to improve service.
8. Represent the community positively, creating a welcoming environment.
9. Support a culture that drives revenue and occupancy through engagement and decision-making.

Qualifications

1. High school diploma required.
2. Culinary degree preferred.
3. Serve safe certification preferred.
4. Minimum of one year of restaurant or senior living cooking experience.

Our Hospitality Promises

• Greet everyone warmly and respectfully.
• Anticipate and respond to needs promptly.
• Maintain professionalism and attention to detail.
• Value diversity and foster inclusivity.
• Make residents, employees, and guests feel valued.

Additional Information

If you are enthusiastic, compassionate, and passionate about hospitality and senior engagement, please apply. We look forward to getting to know you!

Job Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industries: Restaurants