Line Cook

Gage Marine Corporation; Williams Bay (WI); On-site; USD 20,664 - 27,552; Full time

Job summary

Gage Marine Corporation is hiring Line Cooks in Williams Bay, WI. Motivated individuals will join a dynamic culinary team in a lively kitchen environment. Responsibilities include preparing menu items, ensuring food safety, and maintaining workstation cleanliness. Candidates should be reliable, possess a strong work ethic, and have a passion for food. Positions available for immediate hiring with flexible schedules for lunch and dinner shifts. Full-time and part-time roles open with necessary weekend and evening availability.

Qualifications

• Previous cooking experience in a restaurant kitchen preferred, willing to train the right candidate.
• Strong work ethic and reliability in a fast-paced environment.
• Knowledge of food safety and handling procedures.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain a clean and organized workstation.
• Collaborate with team members during peak service.

Skills

Cooking experience

Food safety knowledge

Good communication skills

Team-oriented attitude

Ability to lift up to 50 lbs

Job description

PIER 290 Restaurant in Williams Bay, WI is hiring Line Cooks to join our culinary team. We are seeking motivated and dependable individuals who thrive in a fun, fast‑paced kitchen environment. Some experience is preferred, but we are willing to train candidates who are eager to learn and have a passion for food.

Responsibilities

• Prepare and cook menu items across assigned stations (Salad, Fry, Grill, or Sauté) according to recipes and standards
• Slice, cut, shred, tenderize, and skewer meat, fish, and vegetables as needed for service
• Braise, grill, fry, or sauté ingredients while maintaining quality and consistency
• Cook proteins and vegetables to customers’ preferences while preventing cross‑contamination
• Track meal components to ensure timely completion and plating of dishes
• Maintain a clean, organized, and sanitary workstation at all times
• Inform the manager of any equipment maintenance, repair, or replacement needs
• Work collaboratively with chefs, servers, and team members during peak service

Qualifications

• Previous cooking experience in a restaurant kitchen preferred; willing to train the right candidate
• Strong work ethic, reliability, and ability to perform in a fast‑paced environment
• Knowledge of food safety and handling procedures
• Good communication skills and a team‑oriented attitude
• Ability to stand for long periods and lift up to 50 lbs
• Passion for food and a positive, problem‑solving mindset

Work Schedule

• Hiring immediately for both lunch and dinner shifts: Lunch shifts: 9 AM – 5 PM, Dinner shifts: 2 PM – 11 PM
• Full‑time and part‑time positions are available; weekend and evening availability required.