Line Cook

The Wisconsin Country Club; Milwaukee (WI); On-site; USD 19,000 - 28,000; Part time

Job summary

The Wisconsin Country Club in Milwaukee is seeking an experienced line cook to join our culinary team. The role focuses on preparing meals to our standard recipes and assisting with kitchen setup and sanitation.

Part-time hours total 15-20 per week, with morning, evening, or weekend availability. You will work under the executive chef, stock prep stations, and contribute to consistent, high-quality dishes for our members.

Qualifications

• High school diploma or equivalent qualification.
• Knowledge of restaurant best practices and cooking methods.
• Ability to communicate clearly and stay organized in a busy kitchen.
• Capable of multi-tasking and working cooperatively in a team.
• Availability mornings, evenings, and weekends; seasonal timing may apply.

Responsibilities

• Ensure prep station and kitchen are set up and stocked.
• Prepare simple components of each dish: chop vegetables, cut meat, and make sauces.
• Report to the executive chef and follow instructions.
• Maintain health and safety standards in food prep and storage areas.
• Clean prep areas and manage leftovers.
• Stock inventory and supplies.
• Cook menu items with kitchen staff support.

Skills

Communication

Organization

Multi-tasking

Teamwork

Cooking methods

Education

High school diploma or equivalent

Job description

Line Cook.

The Wisconsin Country Club is looking for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Part time position 15-20 hours per week.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Line Cook Responsibilities:

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reporting to the executive chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.

Line Cook Requirements:

• High school diploma or equivalent qualification.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.
• Mornings Evenings, and Weekend Availability. (position may be seasonal).