Kitchen Expeditor

Gage Marine Corporation; Williams Bay (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Gage Marine Corporation is hiring a Kitchen Expeditor for PIER 290 Restaurant in Williams Bay, WI. The position involves ensuring timely delivery of dishes, coordinating with kitchen staff, and supporting a smooth kitchen operation. Ideal candidates should have prior kitchen experience, strong communication skills, and the ability to thrive in a fast-paced environment. Full-time and part-time positions are available, with work during nights, weekends, and holidays.

Qualifications

• Some prior kitchen or restaurant experience preferred; willing to train motivated candidates.
• Ability to work in a fast-paced, high-energy environment.
• Strong communication and teamwork skills.

Responsibilities

• Ensure timely and accurate delivery of dishes from the kitchen to guests.
• Coordinate with chefs and servers to maintain smooth communication and workflow.
• Inspect dishes for quality and presentation before they leave the kitchen.

Skills

Kitchen or restaurant experience

Communication skills

Teamwork skills

Attention to detail

Positive attitude

Job description

PIER 290 Restaurant in Williams Bay, WI is hiring a Kitchen Expeditor to join our fast-paced culinary team! As a Kitchen Expeditor, you’ll play a key role in ensuring that dishes are prepared, plated, and delivered to guests accurately and efficiently. You’ll work closely with chefs, servers, and the rest of the kitchen staff to maintain smooth operations and exceptional service.

This is an excellent opportunity for someone with some prior kitchen experience who thrives in a team environment and is eager to learn and grow. If you enjoy working in a fun, energetic setting and have a passion for food, PIER 290 is the place for you.

RESPONSIBILITIES

• Ensure timely and accurate delivery of dishes from the kitchen to guests
• Coordinate with chefs and servers to maintain smooth communication and workflow
• Inspect dishes for quality, presentation, and completeness before they leave the kitchen
• Assist with organizing and prioritizing orders during busy service periods
• Support kitchen staff with prep work, cleaning, and other tasks as needed
• Maintain a clean and organized expediting station
• Follow food safety and sanitation guidelines

QUALIFICATIONS

• Some prior kitchen or restaurant experience preferred; willing to train motivated candidates
• Ability to work in a fast-paced, high-energy environment
• Strong communication and teamwork skills
• Attention to detail and commitment to quality
• Ability to stand for extended periods and lift up to 35 lbs as needed
• Positive attitude and willingness to support the kitchen team

WORK SCHEDULE

Full-time and part-time positions are available. Nights, weekends, and holidays may be required.