Line Cook

Workstream; Wichita (KS); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Signing bonus

Job summary

Twelve Restaurant & Bar in Wichita is seeking a line cook to assist with opening and running the kitchen in a fast-paced, from-scratch environment. You will prep, stock and coordinate with teammates to ensure every order meets the chef's specifications and guests' requests.

Expect to work with an energetic team, maintain a clean, sanitary workstation, and support line cooks during shifts; compensation includes hourly pay and a $500 signing bonus.

Qualifications

• Open availability.
• Basic knife skills.
• Knowledge of basic cooking equipment.

Responsibilities

• Prior to shift: Ensure all items for the station are stocked and fresh.
• Prior to shift: Check for properly labeled and rotated items.
• Prior to shift: Prep items that are missing/out of date.
• Prior to shift: Set other coworkers up for success.
• Prior to shift: Ensure you are starting with a clean and sanitized workstation.
• Prior to shift: Work with coworkers to ensure everything needed to operate a successful shift is stocked, fresh, and ready to go.

Skills

Open availability

Basic knife skills

Knowledge of basic cooking equipment

Job description

Twelve Restaurant & Bar is a family owned & operated upscale-casual restaurant founded in 2013. We pride ourselves in being the "Cheers" of west Wichita, entertaining our guests with our wonderful, 100% from scratch menu and the delightful personalities of our staff. Each member of our staff becomes a special part of the Twelve Restaurant & Bar family, and we look forward to having you join us.

Feeding a dining room full of hungry patrons takes a lot of communication & preparation.

Our line cooks work & communicate skillfully in our open kitchen to make every dish served from scratch. It takes a lot of skill, communication, and effort to make it look like a choreographed ballet. That is why we only hire the best to do it!

Line responsibilities prior to shift

• Ensure all items for the station are properly stocked and fresh
• Check for properly labeled and rotated items
• Prep items that are missing/out of date
• Set other coworkers up for success
• Ensure you are starting with a clean and sanitized workstation
• Work with coworkers to ensure everything needed to operate a successful shift is stocked, fresh, and ready to go

Line responsibilities during shift

• Prepare menu items to specifications and guest requests within time standards
• Communicate with coworkers to ensure all tickets are prepared properly and to guest specifications or menu specifications
• Maintain a clean and sanitary workspace during the shift
• Restock items as they run out to ensure the next coworker is set up for success
• Any tasks communicated by the chef or kitchen manager

Line responsibilities at end of shift

• Clean, sanitize, and stock all coolers
• Properly clean & detail all cooking equipment, including ovens, ranges, microwaves and fryers
• Take out the trash, rinse out trash cans, and replace them with empty liners
• Move all equipment and clean floors & walls behind equipment
• Help other team members with closing down other stations
• Help dishwasher to take out trash, finish final dishes
• Participate in cleaning tables, floors, and equipment in the prep kitchen
• Requirements:
• Open availability
• Basic knife skills
• Knowledge of basic cooking equipment

Compensation

• Hourly Pay: $14-$18/per hour
• $500 signing bonus (Ask for details at your interview)