Line Cook

Rokka Grill & Whiskey Bar; Whittier (CA); On-site; USD 42,000 - 56,000; Full time

Job summary

Rokka Grill & Whiskey Bar in Whittier, CA, is seeking a dedicated Cook to join our kitchen team. You will prepare high-quality meals, follow recipes, maintain cleanliness, and support the team during service.

The ideal candidate is dependable, organized, and able to work in a fast-paced environment while upholding food safety standards. Prior kitchen experience and ServSafe certification are a plus.

This role offers hands-on cooking and opportunities to grow in hospitality.

Qualifications

• Previous cook or kitchen experience preferred.
• ServSafe or food handler certification preferred.
• Ability to follow recipes and instructions.

Responsibilities

• Prepare and assemble ingredients for menu items.
• Cook and plate food according to Rokka recipes and presentation standards.
• Follow proper food handling, storage, and temperature guidelines.
• Maintain clean, organized, and sanitary workstations.
• Ensure cooking tools, equipment, and prep areas are cleaned and sanitized.
• Assist other cooks and kitchen team members as needed.
• Help complete food orders accurately and in a timely manner.
• Follow all food health and safety regulations.
• Communicate effectively with kitchen staff and management.
• Support a positive, team-focused kitchen environment.

Skills

Food prep

Kitchen teamwork

Sanitation

Education

High school diploma or GED

Job description

Cook Job Description – Rokka Grill & Whiskey Bar

Rokka Grill & Whiskey Bar is looking for a dedicated Cook to join our kitchen team. This position is responsible for preparing high-quality meals that meet Rokka’s recipes, presentation standards, and food safety requirements.

The ideal candidate is dependable, organized, and able to work in a fast-paced restaurant environment while maintaining quality, cleanliness, and consistency. You should be comfortable following recipes, managing multiple orders, keeping your station clean, and supporting the kitchen team during service.

Cook Responsibilities:

• Prepare and assemble ingredients for menu items
• Cook and plate food according to Rokka recipes and presentation standards
• Follow proper food handling, storage, and temperature guidelines
• Maintain clean, organized, and sanitary workstations
• Ensure cooking tools, equipment, and prep areas are cleaned and sanitized
• Assist other cooks and kitchen team members as needed
• Help complete food orders accurately and in a timely manner
• Follow all food health and safety regulations
• Communicate effectively with kitchen staff and management
• Support a positive, team-focused kitchen environment

Cook Requirements:

• Previous cook or kitchen experience preferred
• Knowledge of basic cooking methods and techniques
• Ability to follow recipes and instructions
• ServSafe or food handler certification preferred
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Ability to stand for extended periods of time
• Dependable, organized, and detail-oriented
• High school diploma or GED preferred

About Rokka Grill & Whiskey Bar

Rokka Grill & Whiskey Bar offers an elevated dining experience with quality food, craft cocktails, whiskey selections, and a polished restaurant atmosphere. We’re looking for team members who take pride in their work and want to grow in hospitality.