GrillCook

Revs; Oshkosh (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

Revs in Oshkosh, WI is seeking a skilled Cook to join our kitchen. You will prepare, cook, and assemble ingredients, follow recipes, monitor inventory, and report equipment issues.

You must work in a fast-paced environment, maintain cleanliness, follow health and safety guidelines, and help other cooks as needed. A high school diploma and 1+ years of cooking experience are preferred.

Qualifications

• High school diploma or equivalent required.
• 1+ years of experience as a Cook is preferred.
• Knowledge of kitchen best practices and safe knife handling.
• Excellent attention to detail and multitasking abilities.
• Ability to work well in a fast-paced team environment.
• Must be able to stand for long periods and lift 25+ pounds.

Responsibilities

• Prepare, cook, and assemble ingredients for various dishes.
• Ensure that all dishes are of high-quality and follow company recipes.
• Report any equipment issues to management.
• Monitor inventory.
• Resolve issues with customers' orders as needed.
• Keep the kitchen neat and tidy, ensuring everything is sanitized appropriately.
• Follow all health and safety guidelines.
• Assist other cooks as needed.

Skills

Attention to detail

Multitasking

Communication skills

Team player

Education

High school diploma or equivalent

Job description

About the Cook Position

Our restaurant is seeking a skilled and dedicated Cook to join our kitchen staff! As a Cook, your responsibilities will include preparing delicious dishes in a timely manner, monitoring inventory and equipment, and maintaining the kitchen's cleanliness.

The right candidate will be able to work in a fast-paced environment with ease and have excellent knowledge of various cooking techniques.

Cook Responsibilities

• Prepare, cook, and assemble ingredients for various dishes.

• Ensure that all dishes are of high-quality and follow company recipes.

• Report any equipment issues to management.

• Monitor inventory.

• Resolve issues with customers' orders as needed.

• Keep the kitchen neat and tidy, ensuring everything is sanitized appropriately.

• Follow all health and safety guidelines.

• Assist other cooks as needed.

Cook Requirements

• High school diploma or equivalent required.

• [1+] years of experience as a Cook.

• Knowledge of kitchen best practices, including safe knife handling and cooking methods.

• Excellent attention to detail, multitasking, and communication skills.

• Must be able to work as part of a team in a fast-paced environment.

• Must be able to remain on your feet for long periods of time and lift [25+] pounds.