Line Cook WEHO

Bottega Louie Restaurant, Gourmet Market & Patisserie; West Hollywood (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at an innovative restaurant that prides itself on delivering exceptional dining experiences. As a Line Cook, you will play a vital role in maintaining high standards of food quality and safety while working in a fast-paced environment. This position offers the opportunity to grow professionally while being part of a supportive team that values collaboration and respect. With competitive pay and benefits, this is the perfect chance to develop your culinary skills and contribute to a vibrant workplace culture. If you are passionate about food and hospitality, we want to hear from you!

Benefits

Health Benefits

Dental Benefits

Vision Benefits

Paid Time Off

Tip Pool Participation

Qualifications

• Ability to work collaboratively with a team.
• Knowledge of food service regulations and handling procedures.

Responsibilities

• Maintain a pristine prep station and adhere to health codes.
• Collaborate with servers for timely order completion.
• Demonstrate leadership and excellent communication skills.

Skills

Team Collaboration

Customer Service

Food Safety Knowledge

Organizational Skills

Positive Attitude

Education

High School Diploma

Job description

Job Details

Job Location: West Hollywood - West Hollywood, CA

Position Type: Full Time

Education Level: High School

Salary Range: $20.00 - $25.00 Hourly

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Description

ABOUT BOTTEGA LOUIE

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery, and Café experiences that are thoughtfully designed and accessible to everyone.

• We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first-class exceptional service.
• We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily.
• We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work.
• We believe life is richer when we truly connect with those around us and work cooperatively as a Team, respecting each other's contributions and importance.

Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.

WHO WE’D LIKE TO WORK WITH

• People who genuinely like people and respect each other’s contributions.
• People who are Team Players and enjoy creating exceptional premium Guest Experiences.
• People who contribute positively to our Team’s experience and culture by recognizing that the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture.
• People committed to learning and developing Bottega Louie Systems & Tools to serve premium Guest Experiences that exceed expectations.
• People committed to working with operational discipline to provide sustainable benefits to all stakeholders: Guests, Team Members, Vendors, Investors, and the neighborhoods.
• Full-time professionals available to work 40 hours per week, able to lift 35 lbs, and stand/move for extended periods.

Line Cook Responsibilities

Include but are not limited to:

• Responsible for cleaning and maintaining a pristine prep station.
• Adhere to health codes and safety regulations daily, checking storage areas and food prep areas.
• Communicate with the chef regarding kitchen support, management, or BOH needs.
• Collaborate with servers to ensure timely and accurate order completion.
• Maintain recipe consistency to uphold Bottega Louie standards.
• Perform station opening, closing, and side work duties each shift, checking out with the manager on duty.
• Demonstrate leadership with expertise, enthusiasm, initiative, and excellent communication skills.
• Understand and embody the Bottega Louie lifestyle, mission, and brand.

Compensation

• Starting at $20-$25/hr.
• Tip pool participation subject to California Labor Code & Fair Labor Standards Act.
• Tip pool distributions may range from $3.00-$5.00/hr based on recent sales data.
• Health, Dental, and Vision Benefits.
• Paid Time Off.

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER

We are committed to creating an inclusive workplace for all and encourage applicants from diverse backgrounds and experiences to apply.

Qualifications

• A positive attitude and the ability to work collaboratively with a team.
• A genuine passion for providing high-quality food and hospitality.
• Knowledge of food service regulations and proper handling procedures.
• Excellent customer service and organizational skills.
• Maintain a professional appearance and adhere to Bottega Louie standards.
• A strong desire for personal and professional growth.
• Comfortable working in a fast-paced environment.
• Must have a flexible schedule, available to work 30+ hours per week, including mornings, nights, and weekends.