Line Cook

The Press Club Grill; West Covina (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Paid Vacation

Paid Holidays

Paid Sick Days

401(k)

Health Insurance

Employee Discounts

Job summary

Porto's Bakery seeks a Kitchen Line Cook to assist with food preparation, presentation, and quality control in a fast-paced setting. You will work alongside top chefs, contributing to a fun, family-friendly environment where excellence is expected.

The role involves duties across food prep, line cooking, grill and fry stations, with emphasis on accuracy, packaging, and guest satisfaction. Prior kitchen experience and reliable attendance are valued as we grow together.

Qualifications

• Minimum 1 year of kitchen experience as Kitchen - Line Cook or Prep Cook preferred.
• Must be 18 years of age or over.
• Food Handler Certification (onboarding provided)

Responsibilities

• Create a memorable guest experience by ensuring packaging, food presentation and quality are of the highest standards.
• Report to work on time and as scheduled.
• Ability to work in a fast-paced, high-volume environment and pay attention to detail.
• Ability to multi-task and manage time effectively.
• Maintain high levels of food quality, safety and consistency.

Skills

Food preparation

Line cook

Job description

Job Description: At Porto's Bakery, our mission is to rise every day to better the lives of those we call family – our team, our guests, and our communities. Enjoy a career enriched with opportunities where you can grow in a fun, fast-paced and family-friendly environment. Porto's Bakery truly believes that the secret to our success lies in the hands of our valued team members we employ.

Job Summary

Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence and quality control. Join our team and work along with top chefs in the industry in a fun and upbeat environment.

Kitchen positions included: Food Preparation, Line Cook, Grill, Fryer, Sandwich Prep, etc.

Essential Duties and Responsibilities:

• Create a memorable guest experience by ensuring packaging, food presentation and quality are of the highest standards.
• Report to work on time and as scheduled.
• Ability to work in a fast-paced, high-volume environment, and pay attention to detail.
• Ability to multi-task and have excellent time management skills.
• Ability to maintain the highest levels of food quality, food safety, and consistency.
• Minimum 1 year of previous kitchen experience as Kitchen - Line Cook and/or Prep Cook – preferred.
• Must be 18 years of age or over.
• Food Handler Certification (company provided and completed as part of onboarding)
• And other duties as assigned.

Benefits: (Eligible employees receive):

• Paid Vacation
• Paid Observed Holidays *
• Paid Sick Days
• 401(k)
• Health, Vision, Dental, and Life Insurance
• Employee Discounts

*In observance of the following Holidays, we are closed: Memorial Day, Day after Thanksgiving, Christmas Day, and New Year’s Day.

Sweet Perks:

• Flexible scheduling
• Growth Advancement Opportunities
• Competitive Pay
• Referral Program
• Fun Employee Events
• Family-oriented and Diverse Culture
• Discount Programs for Amusement Parks, Retailers, Movies, and MUCH MORE!

If you are a person seeking to work at a place that is growing, exciting, fun, and family-oriented, then Porto's Bakery is where you want to be! Together, let’s indulge into a sweeter future and continue to bake life’s memories for generations to come.

We are an e-verify and Equal Opportunity Employer.