Line Cook, Print Works Bistro

Quaintance-Weaver Restaurants & Hotels; Greensboro (NC); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee Stock Ownership Plan (ESOP)

Health, dental and vision insurance

Voluntary Life Insurance

401K

Paid annual leave

Family medical leave and domestic partner benefits

Industry related continuing education opportunities

Job summary

A renowned restaurant group in Greensboro is seeking a Line Cook to join their fast-paced team. The ideal candidate should have a passion for food and hospitality, along with strong communication skills. Responsibilities include preparing menu selections, maintaining a clean kitchen, and ensuring guest satisfaction. The role requires availability for flexible shifts including days, nights, and weekends, offering a great opportunity for those enthusiastic about the food industry.

Qualifications

• Schedule availability to include working days, nights and weekends.
• Strong knowledge of how to set up, break down and maintain your individual station.
• Passionately maintain a high level of cleanliness and safety at all times.

Responsibilities

• Prepare and execute each exquisite menu selection with consistency.
• Assist with keeping an organized, clean kitchen.
• Have an authentic enthusiasm for food and a genuine concern for the needs of our guests.

Skills

Friendly, energetic, detail-oriented

Great interpersonal and communication skills

Strong sense of urgency and initiative

Ability to retain and recall detailed information

Passion for hospitality and food

Working in a fast-paced, enthusiastic environment

Job description

Hours: Full Time

Print Works Bistro is looking for friendly and energetic Line Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.

What are the responsibilities of a Line Cook?

• Prepare and execute each exquisite menu selection with consistency in order to delight our guests
• Have an authentic enthusiasm for food and a genuine concern for the needs of our guests
• Working efficiently and effectively
• Assist with keeping an organized, clean kitchen
• Have strong knowledge of how to set up, break down and maintain your individual station
• Passionately maintain a high level of cleanliness and safety at all times

What Skills and Experience are Desired for a Line Cook?

• Schedule availability to include working days, nights and weekends
• Friendly, energetic and detail-oriented
• Passion for hospitality and food
• Great interpersonal and communication skills
• Strong sense of urgency and initiative
• Ability to retain and recall detailed information
• Working in a fast paced, enthusiastic work environment
• Employee Stock Ownership Plan (ESOP)
• Health, dental and vision insurance
• Voluntary Life Insurance
• 401K
• Paid annual leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Industry related continuing education and frame of reference opportunities