Line Cook - Fast-Paced Bakery, Flexible Hours & Growth

The Press Club Grill; West Covina (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Paid Vacation

Paid Holidays

Paid Sick Days

401(k)

Health Insurance

Employee Discounts

Job summary

Porto's Bakery seeks a Kitchen Line Cook to assist with food preparation, presentation, and quality control in a fast-paced setting. You will work alongside top chefs, contributing to a fun, family-friendly environment where excellence is expected.

The role involves duties across food prep, line cooking, grill and fry stations, with emphasis on accuracy, packaging, and guest satisfaction. Prior kitchen experience and reliable attendance are valued as we grow together.

Qualifications

• Minimum 1 year of kitchen experience as Kitchen - Line Cook or Prep Cook preferred.
• Must be 18 years of age or over.
• Food Handler Certification (onboarding provided)

Responsibilities

• Create a memorable guest experience by ensuring packaging, food presentation and quality are of the highest standards.
• Report to work on time and as scheduled.
• Ability to work in a fast-paced, high-volume environment and pay attention to detail.
• Ability to multi-task and manage time effectively.
• Maintain high levels of food quality, safety and consistency.

Skills

Food preparation

Line cook

Job description

Porto's Bakery seeks a Kitchen Line Cook to assist with food preparation, presentation, and quality control in a fast-paced setting. You will work alongside top chefs, contributing to a fun, family-friendly environment where excellence is expected.

The role involves duties across food prep, line cooking, grill and fry stations, with emphasis on accuracy, packaging, and guest satisfaction. Prior kitchen experience and reliable attendance are valued as we grow together.