Line Cook

Monadnock Country Cafe Llc; Jaffrey (NH); On-site; USD 32,000 - 43,000; Full time

Job summary

Monadnock Country Cafe Llc in Jaffrey, NH is seeking a Line Cook to join our busy restaurant. You will use high-quality ingredients to prepare delicious meals and contribute to an excellent dining experience for guests.

The ideal candidate is experienced, creative, and able to work under pressure, with ServeSafe or Food Handler’s certification and a solid knowledge of culinary techniques. This role includes daily kitchen setup, food preparation, and collaboration with the team.

Qualifications

• Experience in a similar role is preferred.
• Certification in food safety (ServeSafe or Food Handler’s).
• Advanced culinary techniques and recipes knowledge.
• Ability to stay calm under pressure.
• Physical ability to stand long periods and lift up to 40 lb.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it attractively.
• Supervise and delegate tasks to team members.
• Maintain inventory and restock when needed.
• Adhere to food safety regulations.
• Assist in daily kitchen opening and closing procedures.
• Perform other duties as assigned by head chef or management.

Skills

Culinary skills

Teamwork

Time management

Attention to detail

Education

ServeSafe or Food Handler’s Certification

Job description

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds