Line Cook

The Living Room; Wesley Chapel (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking passionate line and prep cooks to join their vibrant team. This role offers an exciting opportunity to work under a renowned Executive Chef and be part of a culinary renaissance. Ideal candidates will have a positive attitude, attention to detail, and a genuine passion for food. If you're ready to thrive in a high-energy environment and leave your mark on an evolving restaurant scene, this is the perfect chance for you to grow and excel in your culinary career.

Benefits

Employee discounts

Flexible schedule

Opportunity for advancement

Competitive pay

Meal Discount Program

Weekly Paycheck

Company Parties

Development & GROWTH!

Qualifications

• Must be clean and organized and able to work as a team.
• Must be comfortable with upscale, casual food.

Responsibilities

• Set up and prep assigned station on the line.
• Consistently prepare meals as ordered and per the written recipe.

Skills

Positive attitude

Attention to detail

Self-motivated

Team player

Passion for food

Ability to follow instructions

Desire to thrive in high volume environments

Job description

Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Welcome to the New Era of The Living Room – Where Culinary Excellence Meets Purpose. We’re not just hiring—we’re assembling a team of passionate culinarians to help us build something truly special.

The Living Room is one of the most beloved and recognizable restaurant brands in the Tampa Bay area, known for its vibrant atmosphere, creative menus, and upscale casual experience. But now, we’re taking it to a whole new level. Under the leadership of our new Executive Chef, Aaron Coffey—who trained at the world-renowned, three Michelin-starred Inn at Little Washington—we are reimagining everything. Our food. Our service. Our training. Our standards. All of it.

This is more than a rebrand. This is a culinary renaissance. And we’re looking for people who want to be part of something bigger than themselves.

Chef Coffey brings a once-in-a-lifetime pedigree to our kitchens. His time at The Inn at Little Washington—a restaurant consistently ranked among the best in the world—taught him that food can be transcendent when executed with precision, heart, and respect for the craft. Now, he’s bringing that same energy to The Living Room.

Whether you're early in your career or a seasoned pro, this is an opportunity to grow alongside a team that’s serious about flavor, creativity, discipline, and excellence. You’ll be challenged. You’ll be coached. You’ll be inspired. And if you’re ready to bring your best every day, you’ll have the chance to leave your mark on one of the most exciting restaurant evolutions happening in Florida.

We're building kitchens where cooks are respected, leadership is earned, and culture is everything.

This is your invitation to join us. Are you ready?

Job Description:

Seeking experienced line and prep cooks with enthusiasm for preparing amazing food. A perfect line or prep cook candidate would possess the following:

Positive attitude

Attention to detail

Self-motivated

TEAM PLAYER

Passion for food

Ability to follow instructions, recipes & procedures

Pride in work

Desire to thrive in high volume | high-energy environments

Desire to create a name for themselves with our company

Company Overview

The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer.

Job Summary

Set up and prep assigned station on the line. Consistently prepare meals as ordered and per the written recipe.

Qualifications

Must be clean and organized and be able to work as a team

Must be able to take direction

Must be able to work alone

Must be a self-starter

Must be comfortable with upscale, casual food

Benefits/Perks

Competitive pay

Meal Discount Program

Weekly Paycheck

Company Parties

Development & GROWTH!