Line Cook - Broil/Grill

Texas Roadhouse; Rock Hill (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook for their Broil/Grill section. This role is crucial in delivering legendary steaks and ensuring customer satisfaction. Join a fun and dynamic team where you can grow your culinary skills and enjoy flexible schedules along with various benefits after one year. If you have a knack for grilling and thrive in a high-energy environment, this is the perfect opportunity for you to shine and make a difference in a beloved restaurant chain.

Benefits

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation

Short-Term Disability

Life, Accident, and Critical Illness insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Qualifications

• Experience in a high volume restaurant setting is essential.
• Knowledge of cooking steak temperatures and meat seasoning techniques.

Responsibilities

• Prepare and cook steaks to perfection while ensuring quality.
• Exhibit teamwork and follow safety guidelines in a fast-paced environment.

Skills

High volume restaurant experience

Understanding cooking steak temperatures

Meat seasoning

Searing and grilling

Safety and sanitation guidelines

Teamwork

Job description

Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse

3 days ago Be among the first 25 applicants

Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item, and our Broil Cook position is a key role!

Responsibilities of a Broil Cook

• High volume restaurant experience
• Understanding cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

If you believe you would excel as a Broil Cook, apply today!

Our Culture and Benefits

At Texas Roadhouse, our Roadies are the heart of our company. We offer a fun culture with flexible schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities.

Minimum Requirements

• Weekly pay
• Competitive total rewards package after one year, including:
• Medical plans
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

We are an equal opportunity employer, committed to diversity and inclusion. We encourage all qualified applicants to apply.

For more information, contact the restaurant and ask for a manager.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants