Line Cook

Deccan Spices Llc; Waxhaw (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Free food & snacks

Free uniforms

Wellness resources

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A busy restaurant in Waxhaw, NC is looking for a Line Cook to prepare high-quality meals using fresh ingredients. The ideal candidate should have experience in culinary techniques, excellent time management skills, and the ability to thrive in a busy environment. Responsibilities include setting up the kitchen, supervising team members, and following food safety regulations. Join us to create memorable dining experiences for our guests!

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe Preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Ability to work under pressure

Job description

Benefits:

• Free food & snacks
• Free uniforms
• Wellness resources
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe Preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds