Line Cook

GUN BARREL CITY WINGS LLC; Heath (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Training & development

Competitive compensation

Career advancement opportunities

Job summary

GUN BARREL CITY WINGS LLC in Heath, TX is seeking a Line Cook to join our busy restaurant team. You will use high-quality ingredients to prepare delicious meals, plate attractively, and help maintain a clean, well-organized station to ensure a fast, friendly experience for every guest.

The ideal candidate brings prior kitchen experience, can stay calm under pressure, and holds ServeSafe or Food Handler certification.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler's Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Stand for long periods and lift up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.
• Bring an upbeat energy to the kitchen.

Skills

Line cook

ServSafe

Food safety

Time management

Stamina

Pressure handling

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management
• Bring an upbeat energy to the kitchen

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds