Line Cook

SAVORLABS LLC; Cary (NC); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Free food & snacks

Opportunity for advancement

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

SAVORLABS LLC is looking for a skilled Line Cook to join our busy restaurant team in Cary, North Carolina. The ideal candidate will use high-quality ingredients to create exceptional meals, bringing creativity and commitment to kitchen duties. Responsibilities include food preparation, maintaining inventory, following safety regulations, and assisting with daily kitchen operations. Experience in a similar role and a ServeSafe or Food Handler’s Certification are preferred. We offer competitive compensation and opportunities for advancement.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques and recipes

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler's Certification

Job description

Benefits

• Free food & snacks
• Opportunity for advancement
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds