Line Cook

Workstream; Washington (District of Columbia); On-site; USD 32,000 - 52,000; Full time

Job summary

Workstream in Washington, DC is seeking experienced cooks to support lunch, dinner, and brunch service across grill, sauté, fry, and pantry stations. You will prepare and plate menu items with attention to quality and consistency while maintaining speed in a busy kitchen.

Join a team that values safety, sanitation, teamwork, and dependability. We welcome flexible candidates who can work varied shifts and adapt to evolving restaurant needs.

Qualifications

• Must be at least 18 years old.
• Eligible to work in the United States.
• Able to multitask and work quickly.
• Flexible and ready to work in shifts.
• Adhere to food safety standards.

Responsibilities

• Prepare and cook menu items on grill, sauté, fry, and pantry stations with quality.
• Multitask and work quickly in a fast-paced kitchen.
• Coordinate with the kitchen team to ensure timely service.
• Maintain a clean workstation and uphold sanitation standards.

Skills

Multitasking

Fast-paced

Flexibility

Food safety

US work eligibility

Job description

Overview

We are seeking experienced grill, sauté, fry, and pantry station cooks to contribute to the restaurant's lunch, dinner, and brunch service.

Responsibilities

• Prepare and cook menu items on grill, sauté, fry, and pantry stations with attention to quality and consistency.
• Multitask and work quickly in a fast-paced kitchen.
• Coordinate with the kitchen team to ensure timely service and smooth operation.
• Maintain a clean and organized workstation and uphold safety and sanitation standards.

Qualifications

• Able to multitask and work quickly.
• Flexible and ready to work in shifts.
• Adhere to food safety standards.
• Be at least 18 years of age.
• Must be eligible to work in the United States.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.