Cooks - Pantry, Grill, Prep

Hill Country Golf & Guitar; Austin (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Hill Country Golf & Guitar in Austin, Texas, is seeking both beginner and experienced kitchen staff for various positions including Grill Cook, Pantry Cook, and Prep Cook. The successful candidates will be responsible for setting up kitchen stations, preparing a variety of food, and maintaining a clean work area.

Qualifications include strong food preparation skills, a Food Handlers Certification, and a minimum of 1 year of experience preferred. Join our team dedicated to quality service in a vibrant environment.

Qualifications

• Highly skilled in preparing, seasoning, and cooking a variety of foods.
• Ability to check freshness of food and ingredients prior to cooking.
• Knowledge of food safety and handling procedures.

Responsibilities

• Set up stations and collect necessary supplies for service.
• Prepare a variety of food items.
• Maintain a sanitized work area.

Skills

Food preparation skills

Teamwork

Food safety knowledge

Problem solving

Education

Food Handlers Certification

Job description

We are growing and in need of beginner and experienced kitchen staff including the following positions:

• Grill Cook
• Pantry Cook
• Prep Cook

Job Description

All Kitchen positions should expect the following duties:

• Set up stations and collect all necessary supplies to prepare menu for service
• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
• Arrange sauces and supplementary garnishes for allocated station
• Cover, date and correctly store all food prep items
• Notify Chef in advance of likely shortages
• Serve menu items compliant with established standards
• Use food preparation tools in accordance with manufacturers instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain a prepared and sanitary work area at all times
• Keep the work area fresh all through the shift
• Make sure all storage areas are tidy and all products are stored appropriately
• Constantly use safe and hygienic food handling practices
• Returns dirty food preparation utensils to the appropriate areas
• Assist with all duties as assigned by Kitchen Manager or Executive Chef

Qualifications

• Highly skilled in preparing, seasoning, and cooking an extensive range of foods
• Hands-on experience in garnishing, arranging, and serving food
• Demonstrated ability to check freshness of food and ingredients prior to cooking
• Substantial knowledge of food safety and handling procedures
• Well-versed in cleaning work areas, equipment, utensils, dishes, and silverware
• Able to work in a team environment and take direction
• Self-motivated and organized
• Exceptional problem solving abilities
• Committed to quality service and food and beverage knowledge
• Excellent ability to take direction
• Food Handlers Certification
• Minimum of 1 year experience preferred

All information will be kept confidential according to EEO guidelines.