Line Cook

Hard Rock Cafe; New Orleans (LA); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Benefits package

Healthy work-life balance

Job summary

Hard Rock Cafe in New Orleans is seeking a Line Cook to prepare menu items to spec, receive and stock product, and maintain a clean, safe kitchen. You will read order tickets and work across line stations, contributing to a fast-paced team with a strong sense of urgency.

Benefits include health and work-life balance; details vary by employment status and can be found on the career site. Join a team focused on quality, speed, and guest satisfaction.

Qualifications

• No explicit education requirements stated in the ad.

Responsibilities

• Making prep recipes and cooking menu products to spec.
• Receiving and ordering product.
• Properly labeling, dating, covering and refrigerating prepped food items for the line.
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
• Practicing safety and sanitation standards.
• Having a sense of urgency.
• Properly reading items printed on order tickets or automated Kitchen Display System.
• Assembling orders - double checking product quality and specs.
• Demonstrating impeccable product knowledge.
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedure.

Skills

Cooking

Food safety

Order reading

Tools

Kitchen Display System

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our full list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Basic functions of a Line Cook:

• Making prep recipes and cooking menu products to spec
• Receiving and ordering product
• Properly labeling, dating, covering and refrigerating prepped food items for the line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock
• Practicing safety and sanitation standards
• Having a sense of urgency
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedure