Line Cook

The Founders Inn and Spa, Tapestry Collection by Hilton; Virginia Beach (VA); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Time Off

Hilton Team Member Travel Program

Complimentary Employee Meal

Spa & Restaurant Discounts

100% Tuition Remission

Career Growth Opportunities

Job summary

The Founders Inn and Spa, Tapestry Collection by Hilton, is seeking a dependable AM Line Cook for our Food & Beverage team. This full-time position offers great opportunities for culinary career growth while working in a fast-paced environment.

Responsibilities include preparing various food items, maintaining kitchen sanitation, and collaborating with team members. Enjoy benefits like medical insurance, weekly pay, and discounted hotel stays.

Qualifications

• At least one year of culinary or related food preparation experience preferred.
• Ability to work effectively in a fast-paced kitchen environment.
• Dependable, professional, and team-oriented.

Responsibilities

• Prepare a variety of hot and cold food items.
• Wash, peel, chop, dice, slice, and prepare various ingredients.
• Ensure proper flavor, texture, consistency, and presentation of food.

Skills

Food preparation

Kitchen sanitation

Teamwork

Attention to detail

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Join Our Culinary Team

The Founders Inn and Spa, Tapestry Collection by Hilton, is looking for a dependable and motivated AM Line Cook to join our Food & Beverage team. If you enjoy working in a fast-paced kitchen, take pride in preparing quality food, and want to grow your culinary career with a Hilton-branded hotel, we would love to hear from you.

AM Line Cook – Full-Time

Pay: $15.00 per hour | Full-Time

What You’ll Do

• Prepare a variety of hot and cold food items, including appetizers, salads, sauces, side dishes, and garnishes.
• Wash, peel, chop, dice, slice, portion, and prepare vegetables, fruits, meats, cheeses, seafood, pastas, and other ingredients.
• Prepare menu items according to standardized recipes and established portion standards.
• Taste and inspect prepared foods to ensure proper flavor, texture, consistency, presentation, and quality.
• Assist with daily prep to ensure the kitchen is ready for current and upcoming shifts.
• Properly operate and maintain kitchen equipment, including fryers, broilers, stoves, ovens, steamers, mixers, slicers, grills, and food processors.
• Maintain a clean, organized, and sanitary workstation.
• Follow all food safety, sanitation, personal hygiene, and uniform standards.
• Properly care for knives, utensils, tools, and kitchen equipment and report damaged equipment to management.
• Work collaboratively with chefs, cooks, and other Food & Beverage team members.
• Assist with additional culinary duties as needed to support hotel operations.

What We’re Looking For

• High school diploma or equivalent required.
• At least one year of culinary or related food preparation experience preferred.
• Ability to work effectively in a fast-paced kitchen environment.
• Knowledge of basic food preparation and kitchen sanitation practices.
• Dependable, professional, and team-oriented.
• Strong attention to quality, cleanliness, and food presentation.
• Passion for hospitality and delivering an excellent guest experience.

Benefits & Perks

• Full-Time Employment
• Weekly Pay
• Medical, Dental & Vision Insurance
• 401(k) with Company Match
• Paid Time Off
• Hilton Team Member Travel Program – Enjoy discounted stays at Hilton hotels worldwide
• Complimentary Employee Meal Every Shift
• Spa & Restaurant Discounts
• 100% Tuition Remission at Regent University
• Career Growth & Advancement Opportunities
• Supportive Leadership Team

Build Your Career in Hospitality

At The Founders Inn and Spa, we believe great guest experiences begin with great team members. We are looking for individuals who bring professionalism, teamwork, reliability, and a genuine passion for hospitality to work each day.

This job description is not intended to be an exhaustive list of all responsibilities, duties, or qualifications associated with the position. Team members may be asked to perform additional duties based on business needs.

The Founders Inn and Spa is an Equal Opportunity Employer.