Line Cook

DARIOS BY THE ATLANTIC INC; Vero Beach (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Vision insurance

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

DARIOS BY THE ATLANTIC INC in Florida is seeking a Line Cook to join our busy restaurant. You will use high‑quality ingredients to prepare delicious meals for customers, with a focus on presentation and consistency.

The right candidate will be experienced, creative, and committed to delivering an exceptional dining experience. The role involves menu creation, kitchen setup, supervising team members, inventory management, and strict adherence to food safety regulations.

Qualifications

• Excellent time management skills.
• Ability to remain calm and thrive under pressure.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
• ServeSafe or Food Handler’s Certification is required.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Time management

Calm under pressure

Physical stamina

Education

ServSafe / Food Handler Certification

Job description

Benefits:

401(k) matching

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Vision insurance

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds