Line Cook

RSH Restaurant Holdings LLC; East Brunswick Township (NJ); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

401(k)

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

RSH Restaurant Holdings LLC in East Brunswick Township, New Jersey, is seeking a skilled Line Cook to prepare high-quality meals for customers. The ideal candidate will have previous culinary experience, excellent time management skills, and a passion for creating exceptional dishes. Responsibilities include menu creation, food preparation, and supervising kitchen staff. Flexibility in scheduling and career advancement opportunities are offered alongside competitive compensation.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.

Skills

Culinary techniques

Time management

Ability to work under pressure

Food safety knowledge

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

401(k)

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.