Line Cook

Bistecca Steakhouse & Wine Bar; Washington (Washington County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Dental insurance

Vision insurance

Flexible schedule

Opportunities for advancement

Job summary

Bistecca Steakhouse & Wine Bar in Washington is seeking a Line Cook to join our busy kitchen. You will prepare meals using high-quality ingredients and help maintain exceptional standards in every plated dish.

The ideal candidate has prior line cook experience, a passion for culinary excellence, and a food-safety certification such as ServeSafe. You will contribute to opening and closing procedures and support a fast-paced service environment.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler Certification required or preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Physical stamina to stand long periods and lift up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Culinary experience

Food safety knowledge

Time management

Ability to work under pressure

Creativity in cooking

Teamwork

Education

ServeSafe or Food Handler Certification

Job description

Benefits:

Employee discounts

Health insurance

Competitive salary

Dental insurance

Flexible schedule

Opportunity for advancement

Vision insurance

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds