Line Cook

Cotes Kitchen; Upton (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Cotes Kitchen in Upton, Massachusetts, seeks an experienced Line Cook to prepare delicious home-style breakfast and lunch dishes. The role requires proven cooking experience and an understanding of various cooking methods. Responsibilities include setting up stations, preparing food, and cooking menu items alongside a dedicated team. Ideal candidates are hardworking, reliable, and efficient. Join us in creating exceptional dining experiences!

Qualifications

• Proven cooking experience, including experience as a Line Cook or Short Order Cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks and orders.

Responsibilities

• Setting up and stocking station with all necessary supplies.
• Preparing food for service by chopping vegetables, butchering meat, or preparing sauces.
• Cooking menu items to receipts in cooperation with the rest of the kitchen staff.

Skills

Cooking experience

Understanding of cooking methods

Speed and accuracy

Familiar with industry’s best practices

Education

Serve Safe or Food Handler’s certificate

Job description

Cote’s Kitchen is looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of home style breakfast and lunch dishes for our restaurant guest to enjoy from 7-1 daily. We are a very fast paced team oriented restaurant that is located in the heart of Upton, MA. We are looking for future employees who are hardworking, reliable, and have a positive attitude. If you are passionate about creating exceptional dining experiences through good food and high quality, Cote’s Kitchen maybe your place. With previous experience as a cook, able to manage multiple priorities and contribute to a friendly and productive team atmosphere please apply to Cote’s Kitchen.

Requirements

• Proven cooking experience, including experience as a Line Cook or Short Order Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Accuracy and speed in executing the orders
• Familiar with industry’s best practices

Responsibilities

• Setting up and stocking station with all necessary supplies
• Preparing Food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooking menu items to receipts in cooperation with the rest of the kitchen staff

Nice to have

• Serve Safe or Food Handler’s certificate