Line Cook- Experienced-Bedford MA

Ontario Trillium Foundation; Bedford (MA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Paid Time Off

Free meals daily

Job summary

Ontario Trillium Foundation in Bedford, Massachusetts is seeking a Cook to join our team. In this role, you will ensure top-notch cleanliness and sanitation while preparing the best tasting recipes for our guests.

The ideal candidate values a Guest-Obsessed culture and will work in a fast-paced environment to create positive and memorable experiences. Enjoy perks like flexible schedules and free daily meals.

Responsibilities

• Understand Guest-Obsessed culture to enhance guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets for item preparation timing.
• Clean station floors and surfaces to ensure sanitation.

Job description

Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities
• Paid Time Off
• Free meals daily

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!