Line Cook

EOS Hospitality LLC; Tuscaloosa (AL); Presencial; USD 18.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, vision coverages

401(k) with company match

Paid time off plan

Discounted travel program benefits

Descripción de la vacante

This is a full-time Line Cook position at AC Hotel Tuscaloosa Downtown in Tuscaloosa, AL, under EOS Hospitality LLC. The role covers lunch/dinner service, station setup, food preparation to order, and adherence to safety and sanitation standards.

You'll help with inventory, training, and maintaining kitchen organization in a fast-paced environment, with a focus on quality and timely service for guests and team members alike.

Formación

• 2-year culinary degree or related work experience.
• At least 1 year of experience working in a high-volume restaurant or hotel kitchen.
• Ability to lift at least 50lbs.
• Strong communication and organizational skills.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsabilidades

• Review previous day’s production and butcher counts to establish required production levels for the day.
• Set up and service lunch and/or dinner lines and cold stations to meet operational needs.
• Identify and select cuts of meats, poultry, seafood, dairy products, fruits, and vegetables for hot and cold food preparation.
• Cook all foods to order, ensuring each dish is prepared according to customer specifications.
• Prepare additional food items as assigned, including appetizers, sides, and special dishes.
• Properly garnish all hot and cold food plates to maintain presentation standards.
• Ensure the efficient operation of the kitchen, adhering to high standards of food production and timing.
• Requisition necessary supplies to maintain the flow of production.
• Assist with inventory control, helping to track stock levels and reduce waste.
• Maintain a clean and safe kitchen environment, ensuring proper sanitation and upkeep of equipment and work areas.
• Assist in training new associates, promoting a collaborative and skilled kitchen team.

Conocimientos

Strong communication

Organizational skills

Ability to work under pressure

Lift 50 lbs

Educación

2-year culinary degree or related work experience

Descripción del empleo

Description

What we are looking for:

A Line Cook is responsible for preparing and cooking food in a fast-paced kitchen environment. They work on specific stations, such as grilling, sautéing, or preparing salads, following recipes and maintaining consistency in food quality. Line cooks ensure the kitchen remains organized, clean, and that food is prepared in a timely manner while adhering to safety and sanitation standards. They may also assist with inventory, cleaning, and other kitchen tasks as needed.

Skills & Responsibilities:

• Review previous day’s production and butcher counts to establish required production levels for the day.
• Set up and service lunch and/or dinner lines and cold stations to meet operational needs.
• Identify and select cuts of meats, poultry, seafood, dairy products, fruits, and vegetables for hot and cold food preparation.
• Cook all foods to order, ensuring each dish is prepared according to customer specifications.
• Prepare additional food items as assigned, including appetizers, sides, and special dishes.
• Properly garnish all hot and cold food plates to maintain presentation standards.
• Ensure the efficient operation of the kitchen, adhering to high standards of food production and timing.
• Requisition necessary supplies to maintain the flow of production.
• Assist with inventory control, helping to track stock levels and reduce waste.
• Maintain a clean and safe kitchen environment, ensuring proper sanitation and upkeep of equipment and work areas.
• Assist in training new associates, promoting a collaborative and skilled kitchen team.

Qualifications:

• 2-year culinary degree or related work experience.
• At least 1 year of experience working in a high-volume restaurant or hotel kitchen.
• Ability to lift at least 50lbs.
• Strong communication and organizational skills.
• Ability to work efficiently under pressure in a fast-paced environment.

This is a full-time year-round position working at AC Hotel Tuscaloosa Downtown in Tuscaloosa, AL. Flexible scheduling required, including nights, weekends, and holidays. We offer medical, dental, vision coverages, and a 401(k) with company match, paid time off plan, and discounted travel program benefits for team members, plus more!

EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source: EOS Hospitality