Line Cook (Full Time)

Renaissance Ross Bridge Golf Resort & Spa; Birmingham (AL); On-site; USD 17,000 - 23,000; Full time

Job summary

Renaissance Birmingham Ross Bridge is seeking a dedicated Line Cook to join our on-site culinary team in Birmingham, AL. You’ll prepare and cook a variety of dishes, following recipes and directions from our chefs, while learning and growing in a fast-paced hotel kitchen.

You will work across restaurant, pastry, or banquet stations, contributing to daily dining and special events. The role emphasizes teamwork, safety, clean practices, and consistent quality in a dynamic hospitality environment.

Qualifications

• Must be passionate about food and cooking.
• Willing to learn and grow culinary skills.
• Reliable and dependable team member.
• Able to follow recipes and instructions with accuracy.
• Detail oriented and committed to consistency.
• Strong communicator and team player.
• Committed to cleanliness and kitchen safety standards.

Responsibilities

• Prepare and cook a variety of menu items according to recipes and directions from chefs.
• Create high-quality dishes with attention to flavor, presentation, portion size and consistency.
• Follow recipes and production standards to ensure dishes meet culinary expectations.
• Maintain organization and efficiency at assigned station during service.
• Plate and present dishes according to presentation standards.
• Assist with food preparation for restaurants, banquets, and other outlets as needed.
• Ensure kitchen is clean, safe, and well stocked for each shift.

Skills

Food passion

Fast learner

Reliable

Detail oriented

Team player

Organized

Food safety

Pride in work

Education

High School diploma or GED

Job description

• On-site
• Culinary
• Full-Time
• Requisition #: LINEC019487

Description

Bring your skills to the plate and be part of the experience!

As a Line Cook at Renaissance Birmingham Ross Bridge, you’ll play an important role in creating the food and experiences our guests remember. Working alongside our talented chefs and culinary team, you’ll prepare and cook a variety of dishes while learning, growing, and building your culinary skills in a fast-paced hospitality environment.

Whether you're working in one of our hotel restaurants, Pastry Kitchen, or Banquet Kitchen, you’ll have the opportunity to contribute to everything from everyday dining to special events and celebrations.

If you’re passionate about food, take pride in your work, and enjoy being part of a team, this is a great opportunity to grow your culinary career!

What You'll Do:

• Prepare and cook a variety of menu items according to recipes, production lists, and direction from chefs and culinary supervisors.
• Create high-quality dishes with attention to flavor, presentation, portion size, and consistency.
• Follow recipes and preparation standards to ensure every dish meets our culinary expectations.
• Work your assigned station efficiently and accurately during service while keeping pace in a fast-moving kitchen.
• Plate and present dishes according to established presentation standards.
• Assist with food preparation and production for restaurants, banquets, and other food outlets as needed.
• Follow production lists and help ensure the kitchen is properly prepared for each service period.
• Track production, usage, and leftovers to help the culinary team manage food efficiently and minimize waste.
• Keep your station clean and organized throughout the shift and maintain a clean service line and kitchen environment.
• Properly use, clean, and maintain kitchen equipment while following safety procedures.
• Follow proper food handling, storage, and sanitation practices to maintain a safe and healthy kitchen.
• Work closely with chefs and fellow culinary team members to ensure smooth and efficient service.
• Learn and develop your culinary skills by working with experienced chefs and gaining hands‑on experience across different areas of the operation.

We're looking for someone who is:

• Passionate about food and cooking
• Excited to learn and grow their culinary skills
• Reliable and dependable
• Comfortable working in a fast-paced environment
• Able to follow recipes and instructions accurately
• Detail-oriented and committed to consistency
• A strong team player who communicates well with others
• Able to stay organized and focused during busy service periods
• Committed to cleanliness, food safety, and kitchen standards
• Comfortable standing and working on their feet for extended periods
• Ready to learn from experienced culinary professionals
• Proud of the food they prepare and the experience they help create

Qualifications

Education

Preferred

High School or better in HS Diploma/GED.

Licenses & Certifications

Preferred

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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