Line Cook

Andy B s Entertainment; Tulsa (OK); On-site; USD 30,000 - 42,000; Full time

Job summary

Andy B’s Entertainment in Tulsa, OK is seeking a Line Cook to prepare fresh dishes according to our recipes and plating standards. You will contribute to a fast-paced kitchen and ensure guests receive quality meals on every visit.

This role requires at least 6 months of cooking experience, ability to lift up to 50 lbs, and adherence to food safety guidelines. You will work as part of a team committed to our core values: teamwork, service, inspiring fun, and excellence.

Qualifications

• Minimum of 6 months cooking experience preferred.
• Must be 18 years of age.
• Knowledge of dietary constraints and food allergies preferred.
• Food handling certifications required by local and state governments.

Responsibilities

• Prepare and plate menu items according to company recipes and standards.
• Conduct opening/closing duties and maintain a stocked, clean, and tidy kitchen.
• Comply with food safety guidelines with labeling, dating, initially, and rotating food items.
• Properly operate and maintain kitchen equipment.
• Other duties as assigned.
• Demonstrate and reinforce Andy B’s Core Values: Teamwork, Service, Inspiring Fun, and Excellence.

Skills

Teamwork

Food safety awareness

Time management

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Tulsa, OK, US

2 days ago Requisition ID: 1194

Line cooks are responsible for preparing fresh, quality, dishes in line with Andy B’s recipe and plating standards. Our Line Cooks have a genuine passion for food and a desire to deliver the best dining experience for every guest, on every visit.

KEY RESPONSIBILITIES:

• Prepare and plate menu items according to company recipes and standards.


• Conduct opening/closing duties and maintain a stocked, clean, and tidy kitchen.


• Comply with food safety guidelines with labeling, dating, initially, and rotating food items.


• Properly operate and maintain kitchen equipment.


• Other duties as assigned.


• Demonstrate and reinforce Andy B’s Core Values: Teamwork, Service, Inspiring Fun, and Excellence.

KEY REQUIREMENTS:

• Must be 18 years of age.


• A minimum of 6 months of cooking experience is preferred.


• Knowledge of dietary constraints and food allergies is preferred.


• Ability to frequently lift to 20 lbs.; occasionally to 50 lbs.


• Ability to frequently work in temperatures up to 100 degrees Fahrenheit.


• Friendly, outgoing personality and a get-it-done attitude.


• Excellent organization and time management skills.


• Ability to work in a fast-paced, team-oriented, loud environment.


• Successful completion of food handling certifications required by local and state governments.