Line Cook

Summit-Corporation; Tulsa (OK); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

401(k) matching

Medical Insurance

STD & Life Insurance

Paid Time Off

Holiday Pay

Job summary

Summit-Corporation in Tulsa, OK is seeking a Line Cook to join our kitchen team. This full-time role demands strong food preparation skills and a personable, customer-focused approach in a hospitality setting.

Compensation ranges from $14.00 to $16.00 per hour. Requires at least 2 years of line cook experience; HS diploma or GED preferred. Duties include preparing ingredients from scratch, stocking the station, coordinating with servers, and upholding food safety standards.

Qualifications

• Minimum of 2 years of line cook experience required.
• HS diploma or GED preferred.

Responsibilities

• Food preparation including cleaning and processing of ingredients, recipe building, firing entrees, desserts, and appetizers from scratch
• Assisting with stocking and setting up the kitchen station
• Working with servers to ensure that orders are completed according to request and on time
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Skills

Line cook experience

Food preparation

Food safety awareness

Education

HS diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Full Time Tulsa, OK, US

6 days ago Requisition ID: 1076

Salary Range: $14.00 To $16.00 Hourly

Education and Experience

• Minimum of 2 years of line cook experience required
• HS diploma or GED preferred

Job Summary: The Line Cook is an outgoing and dedicated individual who enjoys working in the hospitality industry. They have excellent people skills, the desire to go above and beyond what is expected, and a personable attitude.

Job Tasks/Duties

• Food preparation including cleaning and processing of ingredients, recipe building, firing entrees, desserts, and appetizers from scratch
• Assisting with stocking and setting up the kitchen station
• Working with servers to ensure that orders are completed according to request and on time
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Licenses and Special Requirements

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach
• Continuous repetitive motions
• Work in a hot, humid, and noisy environment
• The employee may encounter human blood pathogens or potential contamination in the work environment.
  • Proper protective equipment and protocol should be used.
  • Gloves, face masks, and eye protection must be worn where necessary.

Benefits: Eligible for Full-Time employees

• 401(k) & 401(k) Company Matching
• Medical, Dental, and Vision Insurance
• Voluntary STD & Life Insurance
• Paid Time Off (PTO)
• Holiday Pay

Schedule:

• Monday- Friday 9 am - 4 pm, or until finished, with some later evenings. An occasional Saturday or Sunday. Possibly moving to an afternoon/evening shift in the future.