Line

Home Team Management Company LLC; Aspen (CO); On-site; USD 30,000 - 36,000; Full time

Job summary

Home Team Management Company LLC in Aspen, Colorado is seeking a passionate Line Cook to deliver consistency, flavor, and precision on every plate in a fast-paced kitchen. You will handle prep to plating, follow recipes, maintain a clean workstation, and work efficiently under pressure while upholding safety standards.

This on-site role requires standing for long shifts, lifting up to 40 lbs, and collaborating with a dynamic team to meet demanding service times.

Qualifications

• Strong attention to detail, speed, and accuracy in food preparation.
• Ability to prioritize tasks, stay organized, and follow through on assignments.
• Clear thinking and problem-solving skills under pressure.

Responsibilities

• Station Readiness: Handle, store, and rotate food properly to ensure freshness and safety.
• Consistent Execution: Follow recipes, portion guidelines, and plating specifications set by Home Team.
• Clean & Organized Workstation: Maintain a sanitary and efficient workspace throughout prep and service.
• Backup & Prep Duties: AM backup, PM backup, AM/PM prep, and AM/PM line cook duties to prepare and assemble menu items.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line

30+ days ago Requisition ID: 1316

Salary Range: $22.00 To $26.00 Hourly

We are looking for a passionate and skilled Line Cook to join our team and bring consistency, flavor, and precision to every plate. If you take pride in crafting high-quality dishes in a fast-paced environment, we want you on our team.

What You’ll Do:

As a Line Cook, you’ll play a crucial role in the kitchen, ensuring every dish meets our high standards. From prep to plating, you’ll be responsible for executing our menu with consistency, maintaining a clean and organized workspace, and working efficiently under pressure.

Key Responsibilities:

• Station Readiness: Handle, store, and rotate food properly to ensure freshness and safety.
• Consistent Execution: Follow recipes, portion guidelines, and plating specifications set by Home Team.
• Clean & Organized Workstation: Maintain a sanitary and efficient workspace throughout prep and service.
• Backup & Prep Duties:
  • AM Backup: Set up the steam table with proper water levels, heat food to correct temperatures, and ensure everything is ready for service.
  • PM Backup: Maintain par levels by keeping the steam table stocked, heated, and service-ready.
  • AM/PM Prep: Follow prep lists from the Executive Chef or Sous Chef, ensuring all ingredients are properly prepared and stored.
  • AM/PM Line Cook: Cook and assemble menu items from the station, ensuring quality and consistency.

What It Takes to Succeed:

• Strong attention to detail, speed, and accuracy in food preparation.
• Ability to prioritize tasks, stay organized, and follow through on assignments.
• Clear thinking and problem-solving skills under pressure.
• Ability to meet tight production schedules while maintaining professionalism.
• Comfort working in a high-energy, fast-paced environment with exposure to heat and stress.
• Ability to follow and adjust recipes as needed to meet demand.

Physical Requirements:

• Stand for the entire shift
• Frequently reach, bend, and stoop frequently
• Lift and carry up to 40 lbs multiple times per shift over medium distances
• Communicate effectively with team members

Join Our Home Team!

Note: This job description does not represent a contract for employment. Employment is at-will and may be terminated by either party at any time.