Line Cook

Andy B s Entertainment; Branson (MO); On-site; USD 26,000 - 36,000; Full time

Job summary

Andy B’s Entertainment in Branson, MO is seeking a Line Cook to prepare and plate menu items to recipe standards for a busy restaurant environment.

You will assist with opening/closing duties, keep the kitchen clean and stocked, and follow food-safety guidelines. A minimum of 6 months cooking experience is preferred, with local/state food handling certifications required.

Qualifications

• Must be 18 years of age.
• Minimum of 6 months cooking experience preferred.
• Knowledge of dietary constraints and food allergies is preferred.
• Ability to frequently lift up to 20 lbs; occasionally up to 50 lbs.
• Ability to work in temperatures up to 100°F.
• Friendly, outgoing personality and a get-it-done attitude.
• Excellent organization and time management skills.
• Able to work in a fast-paced, team-oriented, loud environment.
• Successful completion of food handling certifications required by local/state governments.

Responsibilities

• Prepare and plate menu items according to company recipes and standards.
• Conduct opening/closing duties and maintain a stocked, clean, and tidy kitchen.
• Comply with food safety guidelines with labeling, dating, initially, and rotating food items.
• Properly operate and maintain kitchen equipment.
• Other duties as assigned.
• Demonstrate and reinforce Andy B’s Core Values: Teamwork, Service, Inspiring Fun, and Excellence.

Skills

Cooking

Food safety

Teamwork

Time management

Adaptability

Education

Food handling certifications

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Branson, MO, US

2 days ago Requisition ID: 1193

Line cooks are responsible for preparing fresh, quality, dishes in line with Andy B’s recipe and plating standards. Our Line Cooks have a genuine passion for food and a desire to deliver the best dining experience for every guest, on every visit.

KEY RESPONSIBILITIES:

• Prepare and plate menu items according to company recipes and standards.
• Conduct opening/closing duties and maintain a stocked, clean, and tidy kitchen.
• Comply with food safety guidelines with labeling, dating, initially, and rotating food items.
• Properly operate and maintain kitchen equipment.
• Other duties as assigned.
• Demonstrate and reinforce Andy B’s Core Values: Teamwork, Service, Inspiring Fun, and Excellence.

KEY REQUIREMENTS:

• Must be 18 years of age.
• A minimum of 6 months of cooking experience is preferred.
• Knowledge of dietary constraints and food allergies is preferred.
• Ability to frequently lift to 20 lbs.; occasionally to 50 lbs.
• Ability to frequently work in temperatures up to 100 degrees Fahrenheit.
• Friendly, outgoing personality and a get-it-done attitude.
• Excellent organization and time management skills.
• Ability to work in a fast-paced, team-oriented, loud environment.
• Successful completion of food handling certifications required by local and state governments.