Line Cook

Seasons 52 Restaurant; Troy (MI); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining discounts

Career Advancement opportunities

Job summary

A popular dining establishment in Troy, MI is seeking a Line Cook who will prepare high-quality food items in a fast-paced, guest-centric environment. The ideal candidate will have a strong understanding of food safety and sanitation standards, while working to meet guests' expectations. This full-time entry-level position offers a competitive salary, flexible schedules, and opportunities for career advancement.

Qualifications

• Ability to follow recipe and presentation guidelines.
• Experience in a high-volume kitchen.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare high quality food items to order.
• Coordinate food orders for timely delivery.
• Ensure compliance with food safety standards.
• Meeting special guest requests while maintaining the same high quality standards
• Adheres to food safety and sanitation standards

Skills

Food preparation

Sanitation standards

Time management

Attention to detail

Job description

Overview

Join to apply for the Line Cook role at Seasons 52 Restaurant.

For this position, pay will be variable by location. See additional job details and benefits below.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.

Prepare high quality food items to order for our guests.

Responsibilities

• Following recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while maintaining the same high quality standards
• Adheres to food safety and sanitation standards

Benefits

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

Location

Troy, MI