Line Cook

Seasons 52 Restaurant; Houston (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant team. This entry-level position offers the opportunity to work in a fast-paced, guest-centric environment, focusing on delivering high-quality food items while adhering to safety and sanitation standards. With flexible schedules and career advancement opportunities, this role is perfect for those looking to grow in the culinary field. Enjoy competitive pay and a range of benefits that enhance your work-life balance while contributing to a memorable dining experience for guests.

Benefits

Competitive salary

Paid sick leave

Flexible schedules

Health benefits

Dining discounts

Career advancement opportunities

Qualifications

• Ability to prepare high-quality food items to order.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items to order for guests.
• Coordinate food orders for timely delivery to tables.
• Ensure guest safety through proper food safety standards.

Skills

Food Preparation

Food Safety Standards

Team Coordination

Guest Service

Job description

Join to apply for the Line Cook role at Seasons 52 Restaurant.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

1. Preparing high-quality food items to order for our guests, following recipe and presentation guidelines to meet or exceed expectations.
2. Coordinating food orders to support timely and efficient delivery to each table.
3. Ensuring proper food safety and sanitation standards to ensure guest safety.
4. Meeting special guest requests while maintaining high-quality standards.
5. Adhering to food safety and sanitation standards.

Benefits include:

• Competitive salary with weekly pay
• Paid sick leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours per year)
• Flexible schedules
• Health and wealth benefits
• Dining and other discounts
• Career advancement opportunities

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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