Line Cook

Seasons 52 Restaurant; Columbia (MD); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

Job summary

A popular dining establishment in Columbia is seeking a Line Cook to join their team. This entry-level position offers an hourly wage of $15 to $20 and requires the preparation of high-quality food items while adhering to food safety standards. Ideal candidates are team-oriented and thrive in a fast-paced environment. The restaurant also offers various benefits including paid sick leave, flexible schedules, and career advancement opportunities.

Qualifications

• Experience in a fast-paced culinary environment.
• Ability to adhere to food safety and sanitation standards.
• Skill in preparing high-quality food items to order.

Responsibilities

• Prepare high quality food items to order for guests.
• Coordinate food orders to support timely delivery.
• Ensure proper food safety and sanitation standards.

Skills

Following recipe and presentation guidelines

Coordination for timely food delivery

Food safety and sanitation standards

Job description

Overview

Join to apply for the Line Cook role at Seasons 52 Restaurant.

$15 per hour - $20 per hour. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience.

Preparing high quality food items to order for our guests:

• Following recipe and presentation guidelines to meet or exceed guests' expectations


• Coordinating food orders to support timely and efficient delivery to each table


• Ensuring proper food safety and sanitation standards to ensure guest safety


• Meeting special guest requests while ensuring the same high quality standards


• Adheres to food safety and sanitation standards

Benefits

• Competitive salary with weekly pay


• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)


• Flexible schedules


• Health and Wealth benefits


• Dining and other discounts


• Career Advancement opportunities

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants