Line Cook

Seasons 52 Restaurant; Orlando (FL); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Opportunities for career advancement

Job summary

Seasons 52 Restaurant is seeking a dedicated Line Cook to join their team in Orlando. This entry-level position focuses on preparing high-quality food, ensuring sanitation, and supporting efficient service. Ideal candidates will have a passion for culinary arts and be ready for career advancement in a dynamic restaurant environment.

Qualifications

• Ability to prepare high-quality food items per recipes.
• Experience in maintaining food safety and sanitation standards.
• Coordination skills for timely food delivery.

Responsibilities

• Prepare high-quality food items based on guidelines.
• Ensure proper food safety and sanitation standards.
• Meet special guest requests while ensuring high quality.

Skills

Food Safety

Sanitation Standards

Cooking Skills

Job description

Join to apply for the Line Cook role at Seasons 52 Restaurant.

This position offers variable pay based on location. Please see additional details and benefits below.

Job Responsibilities:

• Prepare high-quality food items according to recipes and presentation guidelines to meet or exceed guest expectations.
• Coordinate food orders to support timely and efficient delivery to each table.
• Ensure proper food safety and sanitation standards are maintained to guarantee guest safety.
• Meet special guest requests while maintaining high-quality standards.
• Adhere to all food safety and sanitation standards.

Benefits:

• Competitive salary with weekly pay.
• Paid Sick Leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours per year).
• Flexible schedules.
• Health and Wealth benefits.
• Dining and other discounts.
• Opportunities for career advancement.

Job Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

This job posting appears active and is not expired.