Line Cook

Brothers Sports Bar & Grille; Tewksbury (MA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Competitive salary

Weekly pay

Flexible schedule

Free food & snacks

Job summary

Brothers Sports Bar & Grille in Massachusetts is seeking an experienced Line Cook to join our kitchen team. You will handle station setup, sanitation, and menu execution while maintaining high standards for quality and consistency.

The role requires 2+ years of kitchen experience, strong grill, fry, and sauté skills, and weekend availability. We offer a flexible schedule, competitive pay, weekly pay, and opportunities for advancement in a small-town restaurant setting.

Qualifications

• High school diploma or GED required.
• Minimum 2 years kitchen experience.
• Strong frying, grilling, sautéing and cold prep skills.
• ServSafe or Food Handler certification a plus.
• Ability to stay calm under pressure.
• Saturday availability is required.

Responsibilities

• Prepare food and coordinate with servers to ensure quality products.
• Perform prep work and scale quantities for service.
• Maintain workstation cleanliness and organization.
• Ensure compliance with ServSafe and health codes.
• Prepare and plate food according to kitchen specifications.
• Assist servers to expedite food efficiently.
• Perform other duties as assigned by management.

Skills

Line cook experience

Work under pressure

Saturday availability

Education

High school diploma/GED

Tools

ServSafe certification

Job description

Benefits:

• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development

Join the Brothers team! We are a small-town restaurant that provides great food & drinks for our locals with our big menu & good vibes!

If you are looking for stability & a good paying job - THIS IS FOR YOU!

We are looking for FULL TIME or PART - TIME EXPERIENCED LINE COOK to join our team! As a Line Cook, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup. You will play a key role in contributing to customer satisfaction. As a Line Cook, you will ensure that all dishes are prepared to the highest standards, in accordance with recipes and menu specifications.

MUST be available on SATURDAYS.

Benefits/Perks

• Competitive Compensation
• Career Advancement Opportunities - when available
• Our employees are paid weekly
• Uniform Shirts
• Discounts
• Holidays off including Christmas, Thanksgiving, Easter & Independence Day

Responsibilities

• Prepare food and work with servers ensuring customers are served a quality product
• Prep work: prep recipes and adequate amounts of food items to be served to customers
• Workstation cleanliness and organization
• Maintain food in accordance with ServSafe and health code regulations
• Prepare and plate food according to kitchen specifications
• Assist the servers in any way to help expedite the food in a quicker, more efficient manner
• Perform other duties and responsibilities as assigned or required by management

Qualifications

• High school diploma/GED
• Previous kitchen experience - 2 Year Minimum
• Strong working knowledge of frying, grilling, sautéing, and cold prep
• Serve Safe or Food Handler's Certification a plus
• Ability to remain calm and thrive under pressure
• At least 2 years of experience with either Grill, Fry, or sandwich cooking & preparation
• Saturday availability - Required