Line Cook

Kuber Oregon Llc; Portland (OR); On-site; USD 35,000 - 60,000; Full time

Benefits offered by this job

Advancement opportunities

Employee discounts

Free meals

Flexible scheduling

Competitive pay

Career growth

Job summary

Kuber Oregon Llc is seeking a Line Cook to join their busy restaurant team. The role focuses on using high-quality ingredients to craft delicious meals and requires creativity, reliability, and a commitment to exceptional guest experiences.

The ideal candidate will handle kitchen prep, food presentation, and collaboration with staff to maintain smooth service while adhering to safety standards. This full-time position offers growth opportunities and a dynamic work environment in Portland.

Qualifications

• Food safety certification preferred.
• Strong time management and ability to multitask.
• Ability to work in a fast-paced kitchen environment.
• Excellent teamwork and communication with staff.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Food safety

Time management

Teamwork

Creativity

Education

ServeSafe Certification

Job description

Benefits:

• Opportunity for advancement
• Employee discounts
• Free food & snacks

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds