Line Cook

Peake Tavern; Chesapeake (VA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Performance bonus

Competitive pay

Free meals

Uniforms provided

Career advancement

Flexible scheduling

Job summary

Peake Tavern is seeking a Line Cook to join our busy restaurant. In this role, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons who expect wow. You will set up the kitchen, prepare food, maintain inventory, follow food safety regulations, and participate in opening/closing procedures.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification preferred.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Previous experience in similar role

Food handler certification

Calm under pressure

Time management

Physical stamina

Job description

Benefits:

• Employee discounts
• Bonus based on performance
• Competitive salary
• Free food & snacks
• Free uniforms
• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification preferred
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds