Line Cook

Southern Rock Restaurants; Terre Haute (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Line Cook to join their team. In this entry-level position, you will be responsible for maintaining cleanliness in food preparation areas, managing sanitation standards, and ensuring that food orders are prepared quickly and accurately. This is a fantastic opportunity for individuals looking to start their culinary journey in a supportive and dynamic environment. If you have a passion for cooking and a commitment to quality, this role is perfect for you.

Qualifications

• Ability to maintain cleanliness in food preparation areas.
• Knowledge of health and safety standards in food service.

Responsibilities

• Maintain food preparation areas and cooking surfaces.
• Manage sanitation and safety standards in work areas.
• Prepare food orders quickly and accurately.

Skills

Food Preparation

Sanitation Standards

Cooking Techniques

Time Management

Education

High School Diploma

Job description

Join to apply for the Line Cook role at Southern Rock Restaurants | McAlister's Deli

The line cook duties include:

1. Maintains food preparation areas, cooking surfaces, and utensils;
2. Manages sanitation, health, and safety standards in work areas;
3. Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately;
4. Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;
5. Ensures prepared food meets quality and quantity requirements;
6. Protects establishment and guests by adhering to sanitation and safety policies;
7. Other duties as requested by management.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants