Line Cook

Wild Eggs; Avon (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking experienced Line Cooks to join their vibrant team. This role offers a fantastic work/life balance with no night shifts and competitive pay. As a Line Cook, you will be responsible for preparing high-quality dishes while ensuring your station is organized and clean. The company values teamwork and provides a supportive culture, making it a great place to enhance your culinary skills. If you thrive in a fast-paced kitchen environment and are passionate about food, this opportunity is perfect for you!

Benefits

Medical, Dental and Vision Insurance

Employee Discount

Flexible Schedule

Paid Time Off

Referral Program

Advancement Opportunities

Qualifications

• Minimum 1 year of line cook experience in a fast-paced environment.
• Knowledge of kitchen equipment operation and maintenance.

Responsibilities

• Prepare food at a specific station in the kitchen.
• Work cooperatively with other line cooks to meet timing requirements.

Skills

Line Cook Experience

Kitchen Equipment Operation

Basic Cooking Methods

Knife Skills

Recipe Execution

Job description

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Description

Wild Eggs - Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture.

Job Type

Full-time, Part-time

Description

Wild Eggs - Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture.

Primary Responsibilities: Preparing food at a specific station in the kitchen, working alongside other line cooks to ensure timely production of high-quality dishes.

• Execute dish preparation at assigned station according to Wild Eggs specifications
• Setup and stock assigned station before service begins, checking ingredient quality, ensuring adequate supplies for anticipated volume.
• Work cooperatively with other line cooks and kitchen staff to meet timing requirements and maintain the flow of service.
• Maintain cleanliness and organization of your station throughout service, following health department regulations and company food safety procedures.
  
  

Required Skills

• Minimum 1 year of line cook experience in a fast-paced environment
• Knowledge of kitchen equipment operation and maintenance
• Understanding basic cooking methods and knife skills
• Ability to read and execute recipes
• Physical ability to work in a fast-paced kitchen environment
  
  

Working Conditions

• Extended periods of standing, walking and repetitive motions
• Exposure to heat, steam and kitchen equipment
• High-volume service periods requiring speed and focus
  
  

Job Types: Full-time, Part-time

Benefits Available

• Medical, Dental and Vision Insurance
• Employee Discount
• Flexible Schedule
• Paid Time Off
• Referral Program
• Advancement Opportunities
  
  

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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